PFAS chemicals detected in small number of common food items



Results of the survey showed that 164 of the 167 food samples tested – which represent major components of the average US diet including food items commonly eaten by babies and young children –  had no detectable levels of PFAS, while three food samples – fish sticks, canned tuna, and protein powder – had detectable levels of PFAS.

Based on the ‘best available current science​,’ the FDA stated that is has no scientific evidence that the levels of PFAS found in the samples tested indicate a need to avoid any particular food in the food supply.

“Although our studies to date, including these newly released results, do not suggest that there is any need to avoid particular foods because of concerns regarding PFAS contamination, the FDA will continue our work to better understand PFAS levels in the foods we eat to ensure the US food supply continues to be among the safest in the world,”​ said acting FDA Commissioner Janet Woodcock in a statement​.

What are PFAS, and are they harmful?

PFAS are a diverse and broad group of more than 4,000 human-made chemicals found in consumer and industrial products and authorized by the FDA for limited use in cookware, food packaging, and food processing equipment.

The chemicals have become an increased public health concern due to their link to certain adverse health outcomes.

A study conducted by the EPA​ on laboratory animals indicated that PFAS can cause reproductive and developmental, liver and kidney, and immunological effects in animals.

“Accumulation of certain PFAS has also been shown through blood tests to occur in humans and animals. While the science surrounding potential health effects of this bioaccumulation of certain PFAS is developing, evidence suggests it may cause serious health conditions,”​ the FDA said​.



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